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Springerle Cookies
12016-08-04T03:19:01+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e71Springerle Cookie mold from Deutschheimplain2016-08-04T03:19:01+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e
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1media/Deutschheim.small.jpg2016-06-21T16:17:19+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464eDeutschheim Historic SiteJenny Bossaller48Early Missouri German-American historical site and museumgallery3472016-08-18T08:24:47+00:0038.705N, -91.4355WJenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e
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12016-08-04T04:13:57+00:00Springerle Cookies, Deutschheim Historic Site4Springerle Cookies, Deutschheim Historic Siteplain2016-08-04T04:20:03+00:00 Springerle molds. Springerle cookies are a tradition in the German culture for Christmas. These are made of anise oil so they are flavored for the holidays. They are, in this example, carved on both sides where the family would have had their favorite images. Here there is images of figures, of animals, of the Kris Kringle market features that they would have enjoyed in the holidays. This is made as a, sort of like a shortbread cookie that is flavored and everyone enjoys sampling these at Christmas.
