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Rolling Pins from Deutschheim
12016-08-04T03:22:30+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e71Various rolling pins from the Deutschheim museumplain2016-08-04T03:22:30+00:002016062102044020160621020440Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e
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1media/Deutschheim.small.jpg2016-06-21T16:17:19+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464eDeutschheim Historic SiteJenny Bossaller38Early Missouri German-American historical site and museumgallery3472016-08-04T05:08:52+00:0038.705N, -91.4355WJenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e
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1media/Deutschheim.small.jpg2016-06-21T16:17:19+00:00Jenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464eDeutschheim Historic SiteJenny Bossaller48Early Missouri German-American historical site and museumgallery3472016-08-18T08:24:47+00:0038.705N, -91.4355WJenny Bossallerf0a5a5dc054ce6f08251b087535c725cb922464e
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12016-08-04T04:09:53+00:00Rolling Pins1Rolling Pins, Deutschheim historic siteplain2016-08-04T04:09:53+00:00Rolling pins are used for all of the baking that the Germans are so well-known for. We have many examples here. Some of which are intended to cut noodles, so this is one that when you roll it out it actually cuts the noodles into uniform shape because of course we want it to be perfect—each noodle individually perfect. And there’s another example here, which is used for a special dish that’s somewhat like ravioli. It’s Maultaschen, which is a southern German tradition. So each of the little pockets of dough are filled with a vegetable filling. It’s quite delicious and this, when you roll it out, it actually presses and seals each of the little pockets so you have the dough encased within, uh, the uh, or the filling encased within the dough. And these are actually examples from the 1880s.
